How to make Sizzling Sisig | Filipino Dishes and Recipes
Sizzling sisig is a pork recipe made of the porks ear or cheek and brain. It’s a common recipe in the Philippines and can be bought in most restaurants
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipino-recipes.com.
Ingredients
- Pork Ear: 125 Grams
- Pork Liver: 20 grams
- Pork Brain: 30 grams
- Red Onion: 1 small
- Calamansi: 2 Pieces
- Salt: to taste
- Black Pepper: to taste
- Eggs: 1 Piece
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