TERIYAKI-GLAZED ALASKA SOCKEYE SALMON WITH SESAME RICE & BROCCOLI
TERIYAKI-GLAZED ALASKA SOCKEYE SALMON WITH SESAME RICE & BROCCOLI Ingredients 4 × Alaska Sockeye Salmon Fillets (about 500g total) 250g long grain rice 1 tbsp
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Cooking tools:
- Microplane
- Pastry brush
- Colander
- Saucepan
- Nonstick skillet
- Spatula
- Mixing bowl
- Measuring spoon
- Serving bowl
- Stove
Ingredients
- 4 × Alaska Sockeye Salmon Fillets (about 500g total)
- 250g long grain rice
- 1 tbsp olive oil
- 300g broccoli florets
- 6 tbsp teriyaki sauce (shop-bought)
- 3 tbsp soy sauce - change to 3
- 2 garlic cloves, finely grated
- 2 tbsp toasted sesame oil
- 2 tbsp sesame seeds, toasted
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