Red Curry Recipe

Name: Red Curry Recipe
Total time: 40 min
Ingredients: 1 tablespoon coconut oil or vegetable oil; 2 jalapeno peppers (chopped. Use Thai peppers or something hotter for more heat.); 1 small onion (chopped); 4 cloves garlic (chopped); 1 teaspoon fresh chopped ginger (chopped); 1 tablespoon curry powder; 1 teaspoon paprika; 2 tablespoons red curry paste (or more to desired taste); 12 ounces coconut milk (1 can); Salt; pepper; ½ cup lentils (rinsed); 1 pound shrimp (peeled and deveined); Juice from fresh limes + lime wedges for serving; Chopped cilantro or parsley for serving; 2 cups cooked rice for serving (I used coconut-lime rice! Or use noodles.)

www.chilipeppermadness.com

This Thai red curry recipe is made with red curry paste and coconut milk, served with shrimp and lentils, or use your favorite proteins and vegetables.

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Ingredients

1 tablespoon coconut oil or vegetable oil
2 jalapeno peppers (chopped. Use Thai peppers or something hotter for more heat.)
1 small onion (chopped)
4 cloves garlic (chopped)
1 teaspoon fresh chopped ginger (chopped)
1 tablespoon curry powder
1 teaspoon paprika
2 tablespoons red curry paste (or more to desired taste)
12 ounces coconut milk (1 can)
Salt
pepper
½ cup lentils (rinsed)
1 pound shrimp (peeled and deveined)
Juice from fresh limes + lime wedges for serving
Chopped cilantro or parsley for serving
2 cups cooked rice for serving (I used coconut-lime rice! Or use noodles.)