Spicy Wok-Seared Shrimp Recipe | Robin Miller | Food Network

Ingredients

• 8 ounces cellophane noodles
• 1/2 cup reduced-sodium chicken broth
• 2 tablespoons reduced-sodium soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon crushed red pepper flakes
• 1 tablespoon peanut or vegetable oil
• 1 tablespoon fresh ginger, minced
• 4 cloves garlic, minced
• 3 pounds large or jumbo shrimp, peeled and deveined
• 1/4 cup scallions, chopped