Recipe for Sole with Lemon & Hazelnut Sauce and Purple Sprouting Broccoli - Sole with Lemon & Hazeln
Free recipe for Sole with Lemon & Hazelnut Sauce and Purple Sprouting Broccoli
Ingredients
- 50g/2oz hazelnuts
- 75g/3oz butter
- 8 medium lemon sole fillets
- 2 tbsp Bénédictine liqueur
- 2 tbsp fresh lemon juice
- 2 tbsp chopped fresh dill
- salt and freshly ground black pepper
- buttered long stemmed broccoli (see below)
- baked potatoes
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