Mushroom & chickpea burgers - Good Food Middle East
Explore Mushroom & Chickpea Burgers - a delicious, plant-based option for comforting, healthy eats. Perfect for meat-free days!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
- Skillet
- Spatula
- Stove
Ingredients
- 1 tbsp olive oil
- 250g chestnut mushrooms, finely chopped
- 2 garlic cloves, crushed
- 1 bunch spring onions, sliced
- 1 tbsp medium curry powder
- zest and juice ½ lemon
- 400g can chickpeas, rinsed and drained
- 85g fresh wholemeal breadcrumbs
- 6 tbsp 0% Greek yogurt
- pinch ground cumin
- 2 mixed-grain muffins or rolls, toasted and halved
- 2 plum tomatoes, sliced
- handful rocket leaves
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