Quorn, chickpea and mushroom burgers recipe

Name: Quorn, chickpea and mushroom burgers recipe
Total time: 60 min
Ingredients: 10 sun-dried tomatoes, halves; 250g of chestnut mushrooms; 1 tbsp of olive oil; 400g of tinned chickpeas, drained and rinsed; 100g of black olives, destoned; 200g of Quorn mince, defrosted; 2 tbsp of linseed, ground to a powder; sea salt, to taste; freshly ground black pepper, to taste; 1 tbsp of Greek yoghurt, per person; 1 tsp Dijon mustard, per person; salt, to taste; pepper, to taste; 1 sourdough bread, (bun) per person; lettuce, as needed; tomatoes, as needed; avocado, as needed; cheddar, as needed (optional); 1 egg, fried (optional) per person

www.greatbritishchefs.com

Nancy's recipe uses Quorn – a naturally low-fat, high-fibre vegetarian protein – together with chickpeas, chestnut mushrooms, hazelnuts and linseed to create a deliciously satisfying burger.

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