Incredible Artichoke Spinach Galette
This gorgeous Artichoke Spinach Galette can be made virtually year-round with ingredients from California!
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Cooking tools:
- Steamer basket
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pizza stone
- Baking sheet
- Whisk
- Pastry brush
- Oven
- Stove
- Spoon
- Fork
- Plate
Ingredients
- 3 artichokes
- 1 cup spinach leaves (cut into wide ribbons)
- 1 pie crust
- 1/2 cup ricotta cheese (look for the Real California Seal)
- 2 cups shredded mozzarella cheese
- 1 egg
- 1 TBSP milk
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