Paleo Spinach and Artichoke Galette by What Great Grandma Ate
Prepare a light and wholesome vegetable galette with this easy paleo and vegetarian recipe for Paleo Spinach and Artichoke Galette. To keep it compliant for the
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Cooking tools:
- Food processor
- High-powered blender
- Skillet
- Oven
- Plastic wrap
- Parchment paper
- Rolling pin
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Spatula
- Pastry brush
- Refrigerator
- Fork
Ingredients
- 1 1/2 cups Almond Flour
- 1/2 cup Arrowroot Powder
- 1/2 tsp Sea Salt
- 6 Tbsp Palm Oil Shortening
- 1 whole Egg
- 1 whole Egg Yolk
- 1 tsp Honey
- 1/2 tsp Apple Cider Vinegar
- 1/2 cup Cashews, Raw
- 1/2 cup Mayonnaise - Primal Kitchen
- 1 Tbsp Lemon Juice
- 1 Tbsp Ghee
- 1/2 cup Onion
- 4 cloves Garlic
- 8 oz Spinach
- 14 oz Artichoke Hearts
- 1/2 tsp Black Peppercorns, Ground Fresh
- Red Pepper Flakes
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