Spinach and Artichoke Stuffed Mushrooms
These easy Artichoke and Spinach Stuffed Mushrooms are loaded with flavor. Everyone will love them - you may want to make a double batch!
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Cooking tools:
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
- Measuring cup
- Measuring spoon
- Paper towel
- Pastry brush
- Stove
Ingredients
- 24 Baby Bella Mushrooms
- 1/4 cup plus 2 T. Olive oil (separated)
- 4 cloves garlic (minced)
- 3 cups baby spinach leaves
- 5-6 artichoke hearts (thawed or drained and chopped (or two cooked artichoke bottoms))
- 4 oz. cream cheese (softened)
- 2 TBSP Italian bread crumbs
- 3/4 cup shredded mozzarella cheese
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