Danish Dough from Making Dough by Russell van Kraayenburg
Mixing the Dough There are two ways to mix danish dough: kneading by hand and using an electric stand mixer. By-Hand Method Heat milk in a small saucepan over medium heat until it reaches the scal...
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Ingredients
- 2 ounces granulated sugar
- 1 egg, room temperature
- 1½ cups whole milk
- 1 tablespoon active dry yeast
- 12 ounces cake flour
- 8 ounces bread flour
- 1 egg yolk, room temperature
- 2 ounces (4 tablespoons) unsalted butter, melted
- ½ ounce bread flour
- 1 teaspoon salt
- 12 ounces (1½ cups) unsalted butter, cold
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