Spetsofai with Oregano Sausages and Xynotyri Cheese
Ingredients ▪ 4 sausages Oregano ▪ 150 g green and red peppers ▪ ½ medium onion ▪ ½ garlic clove ▪ 3 medium tomatoes (grated) ▪ 30 g feta PDO ▪ 20 mL extra
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at farma-fotiadi.gr.
Cooking tools:
- Grater
- Skillet
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving platter
Ingredients
- 4 sausages Oregano
- 150 g green and red peppers
- ½ medium onion
- ½ garlic clove
- 3 medium tomatoes (grated)
- 30 g feta PDO
- 20 mL extra virgin olive oil
- 20 mL ouzo
- 50 mL red wine
- 20 g finely chopped parsley
- A pinch of oregano
- Salt, freshly ground pepper
- 50 g xynotyri cheese
- 2 pitas
- 10 g fresh mint
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spetzofai (Sausage With Peppers) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Traditional Spetsofai (Spetzofai) Recipe - Spicy Greek Sausages with Peppers and Tomato sauce - My G
mygreekdish.com
Spetzofai (Greek Sausage and Peppers)
recipewise.net
Spetsofai Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Greek-Style Sausage and Peppers - Legendary Recipes %
legenrecipes.com
Sausage involtini with peperonata
fooby.ch
Rigatoni with Sausage, Spinach, and Goat Cheese | Recipe Cart
getrecipecart.com
Greek Spetzofai - Edwards
thewelshbutcher.co.uk