Green Veg And Coconut Risotto With A Pickled Chilli Radish | Spring Recipes | Tesco Real Food

Ingredients

• 100ml white or apple cider vinegar
• 1 red chilli or Scotch bonnet (depending on the heat you want), deseeded and chopped
• 50g white sugar
• 1 tsp black peppercorns
• 240g radishes, thinly sliced
• 1 tbsp salt
• 1 tbsp olive oil
• 3 garlic cloves, finely chopped or crushed
• 2 onions, finely chopped
• 250g pack baby spinach
• 15g fresh basil
• 5 fresh mint sprigs, leaves picked
• 400ml coconut milk
• 40g salted butter
• 4 sweetheart cabbage leaves, finely chopped or shredded
• 300g risotto rice
• 1 vegetable stock cube, made up to 750ml
• 2 courgettes, finely sliced
• 2 tsp olive oil
• 1 garlic clove, crushed
• 1 lemon, zested and juiced