Teriyaki Salmon Skewers | Blue Flame Kitchen
These barbecued salmon skewers are marinated in a spicy-sweet blend of sugar, soy sauce, ginger, garlic and sriracha. Serve them over rice as an entrée.
Ingredients
- 1/4 cup soy sauce
- 2 tbsp liquid honey
- 2 tbsp water
- 1 tbsp packed golden brown sugar
- 1 clove garlic, finely chopped
- 1/2 tsp finely chopped fresh ginger
- 1/2 tsp Sriracha sauce
- 1/4 tsp ground allspice
- Bamboo skewers
- 1 lb (0.5 kg) skinless salmon fillet, cut into thin strips
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