Teriyaki Ginger Salmon on Skewers - Kosher.com

Name: Teriyaki Ginger Salmon on Skewers - Kosher.com
Total time: 100 min
Ingredients: 1/2 cup sesame teriyaki sauce (you can also use plain teriyaki sauce such as Haddar Teriyaki Sauce); 1/3 cup Manischewitz Honey; 2 teaspoons oil; 1/4 teaspoon fresh minced ginger; 1/4 teaspoon nutmeg; 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic; 3 (4- to 6-ounce) salmon fillets (about 1 and 1/2 inch thick), cut into bite-sized cubes

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You already know you love teriyaki salmon; this version adds even more flavor.

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Ingredients

1/2 cup sesame teriyaki sauce (you can also use plain teriyaki sauce such as Haddar Teriyaki Sauce)
1/3 cup Manischewitz Honey
2 teaspoons oil
1/4 teaspoon fresh minced ginger
1/4 teaspoon nutmeg
1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
3 (4- to 6-ounce) salmon fillets (about 1 and 1/2 inch thick), cut into bite-sized cubes