Coconut Brownies

Name: Coconut Brownies
Ingredients: 2 - ounces semisweet chocolate; 2 - ounces unsweetened chocolate; 3/4 - cup Coco Lopez® Cream of Coconut; 1 1/2 - cups sugar; 3 - large eggs, beaten; 2 - teaspoons vanilla extract; 1 - tablespoon dark rum; 1 - cup sifted all-purpose flour; 1/2 - teaspoon ground cinnamon; 1/8 - teaspoon ground cloves; 1 - teaspoon baking powder

cocolopez.com

The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. The problem was that getting the coconut cream from the pulp was easier said than...

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Ingredients

2 - ounces semisweet chocolate
2 - ounces unsweetened chocolate
3/4 - cup Coco Lopez® Cream of Coconut
1 1/2 - cups sugar
3 - large eggs, beaten
2 - teaspoons vanilla extract
1 - tablespoon dark rum
1 - cup sifted all-purpose flour
1/2 - teaspoon ground cinnamon
1/8 - teaspoon ground cloves
1 - teaspoon baking powder

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