Salt And Pepper Calamari With Sweet And Sour Sauce | Emerils.com
Lightly breaded salt and pepper calamari fried to perfection, served with sweet and sour sauce—4 servings. Perfect for a flavorful seafood treat!
Ingredients
- 1 pound fresh cleaned squid, or thawed if frozen
- 2 cups buttermilk
- 1 teaspoon hot sauce
- 2 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 1/4 teaspoons salt
- 1 1/2 tablespoons freshly ground black pepper
- 6 cups vegetable oil, for frying
- Essence, for seasoning
- Sweet and Sour Sauce
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