Salt and pepper squid recipe | Tasty | Woolworths TASTE

Salt and pepper squid recipe | Tasty | Woolworths TASTE

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Quick and easy salt-and-pepper squid stir-fried with butter, olive oil, fresh mint, and lime juice, perfect as a light meal or appetizer. Try this recipe.

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Ingredients

  • 800 g Patagonian calamari tubes
  • Maldon sea salt and freshly ground black pepper
  • or mixed peppercorns
  • 2 T rice flour
  • 125 g melted butter
  • extra virgin olive oil
  • 30 g fresh mint, chopped
  • juice of 3 limes

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