Moroccan spiced shepherd’s pie – Eat Welsh Lamb and Welsh Beef

Ingredients

• 450g lean minced PGI Welsh Lamb
• 1 tbsp oil
• 1 clove garlic, crushed
• 1 large onion, finely diced
• 2 carrots, peeled and finely diced
• 1 tsp cumin
• 1 tsp allspice
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• ½ tsp fennel seeds
• 2 tbsp tomato purée
• 1 tbsp flour
• 300ml vegetable or lamb stock (more might be required)
• 25g pine nuts (optional)
• Chopped parsley to serve (optional)
• 400g boiling potatoes, peeled and quartered
• 200g sweet potatoes, peeled and quartered
• 50g butter
• Splash of milk or cream
• Seasoning