Moroccan-Style Lamb Pie - Pinch Of Nom

Ingredients

• 400 g lean lamb (diced)
• 1 onion (chopped)
• 2 peppers (chopped)
• 150 g butternut squash (peeled and cut into 1.5cm dice)
• 1 tin chopped tomatoes
• 2 tbsp tomato puree
• 3 cloves of garlic (crushed)
• 2 tsp ground cumin
• 1 1/2 tsp paprika
• 1/2 tsp cinnamon
• 1/2 red chilli (finely chopped)
• 10 g fresh coriander (chopped)
• 2 chicken stock cubes (made up with 400ml boiling water)
• 1 lemon (juiced)
• 40 g snack pack dried apricots
• 500 g potatoes (peeled and cut into large chunks)
• 1 tin chickpeas (drained and rinsed)
• salt and freshly ground black pepper
• low calorie cooking spray