Moroccan-spiced Shepherd’s Pie | Dinner For One Recipe | Tesco Real Food

Ingredients

• ½ tbsp vegetable oil
• ½ 250g pack lamb mince
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tbsp tomato purée
• 1 chicken stock cube, made up to 300ml
• 50g frozen garden peas
• 15g coriander, finely chopped
• 1 medium sweet potato, peeled and cut into 2cm chunks
• 100g Tenderstem broccoli