Rice Paper Rolls (Summer Rolls) Recipe

Ingredients

• 1/2 cup(s) smooth peanut butter
• 1 tbsp hoisin
• 1 tbsp rice vinegar
• 1 tbsp lime juice
• 1 tbsp low sodium soy sauce or tamari
• 2 tsp Sriracha
• 1 tsp honey or sugar, or more to taste, see notes 1
• 1 garlic clove, minced
• 1 tsp grated fresh ginger
• 2 tbsp water, if needed, see notes 2
• 1 batch of peanut sauce
• 4 oz uncooked thin rice noodles
• 2 tsp sesame oil
• salt
• pepper
• 12 round rice paper wrappers
• 1 1/2 cup(s) shredded purple cabbage
• 1 cup(s) julienned cucumber
• 1 cup(s) julienned carrots
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 8 oz firm tofu, cut into sticks
• 1/4 cup(s) finely chopped cilantro
• fresh Thai or sweet basil leaves