Ingredients
- 150 g Pork (minced)
- 3 tbsp. Spring onions (chopped)
- 12 Shanghai-style wonton wrappers
- 2 tbsp. Beaten egg
- 2 tbsp. Roasted peanuts (crushed)
- 2 tsp Lee Kum Kee Premium Soy Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
- ¼ tsp Sugar
- ½ tsp Ground white pepper
- 4 tbsp. Lee Kum Kee Sichuan Chilli Douban Sauce
- 6 tbsp. Lee Kum Kee Pure Sesame Oil (heated to a boil)
- 1½ tsp Sugar
- 2 tbsp. Cold water
- 1 tbsp. Coarse red capsicum
- 1 tsp Ground Sichuan pepper
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