Saffron and rose poached apricot pavlova recipe
Gently poached apricots served with meringues and pistachios.
Ingredients
- 4 egg whites (medium-large)
- 250 g caster sugar plus 1 tsp for cream
- 1 tsp white wine vinegar
- 9 fresh apricots
- 300 g double cream
- 4 tbsp proper (very thick) Greek Yoghurt
- 6 tbsp coarsely ground pistachios, plus a handful of chopped nuts for garnish
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