Authentic Italian recipes - Carpaccio con Rucola & Aioli
If slicing yourself, use an electric carving knife and cut the beef into paper thin slices. Arrange the beef slices on plates, and top with the rocket or watercress. To make the garlic aioli, place...
Ingredients
- Beef Sirloin
- 3 Cloves Garlic Peeled
- 1 Large Egg
- 1 Egg Yolk
- 1 Teaspoon Lemon Juice
- 3/4 Cup Olive Oil
- 2 Cups Fresh Washed And Dried Rucola (Rocket or watercress) Chopped
- Salt And Cracked Black Pepper
More Like This
Classic Beef Carpaccio: An Easy Italian Appetizer to Impress
cookingwithkendra.net
Classic Carpaccio: An Easy, Elegant Italian Beef Appetizer
bellerecipe.com
Classic Beef Carpaccio: My Favorite Italian Starter Recipe
cookingwithkendra.net
BEEF CARPACCIO | APPETIZERS | ITALIAN FOOD
charlottefashionplate.com
Beef Carpaccio, Anchovy Aioli - AnotherFoodBlogger
anotherfoodblogger.com
Carpaccio of Sirloin | Cuisine Techniques
greatchefs.com
Carpaccio - Eisberg
eisberg.hu
Classic Beef Carpaccio: Your Go-To Easy Appetizer Recipe
allfoodboard.com