Beef Carpaccio, Anchovy Aioli - AnotherFoodBlogger

Ingredients

• 400 g eye fillet
• 1 tbsp capers
• 1 handful rocket leaves
• Parmesan cheese
• ½ shallot – thinly sliced
• 3 tbsp olive oil
• salt
• pepper
• 1 tbsp lemon juice
• 4 anchovies
• 1 clove garlic - crushed
• 2 egg yolks
• 100 ml olive oil
• 1 tbsp cold water