Pecan Crusted Pumpkin Breakfast Cheesecake - Low Carb, Thm S | Recipe Cloud App

Ingredients

• 2 cups pecans
• 2 tbsp Trim Healthy Mama Gentle Sweet (or my sweetener blend)
• 4 tbsp salted butter
• 1/2 tsp cinnamon
• 16 oz 2% or 4% milkfat cottage cheese
• 8 oz cream cheese
• 1 cup of pumpkin puree
• 6 eggs
• 1 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend)
• 1 tsp vanilla extract
• 1 tsp cinnamon