Creamy Baked Norwegian Salmon Parcels with Vegetables
Cookbook author and award-winning food writier, Nevada Berg, shares a deliciously simple salmon recipe that can change to fit every season. Follow her work on Instagram @NorthWildKitchen and at...
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Cooking tools:
- Butcher's twine
- Parchment paper
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Fork
- Plate
Ingredients
- 4 portion(s) Norwegian salmon fillet
- 4 carrots
- 1 fennel bulb
- 1 small broccoli
- 1 small leek
- 1/2 zucchini (courgette)
- lemon zest
- 1/2 lemon, juiced
- 1 bunch dill, fresh
- salt
- pepper
- 4 tbsp butter
- 2 1/2 cups heavy cream
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