Roasted pork belly with apple confit | Recipe Binder
This week it™s Bramley Apple Week! What better excuse to celebrate this Great British cooking apple than by making a superb apple confit and enjoying it with a lovely piece of pork sourced fresh...
Ingredients
- 1½ kg piece pork belly, scored
- 1 large golden onion, thickly sliced
- 3 large bramley apples, quartered and cored
- 2 tsp fennel seeds
- 500ml dry white wine
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