Authentic Maryland Crab Cakes Recipe with Little Filler (Easy 55-Min Recipe)
Make restaurant-quality Maryland Crab Cakes at home with this easy recipe. These crab cakes use fresh lump crab meat with minimal filler for the most authentic flavor and texture.
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Ingredients
- 1 pound (454g) fresh lump crab meat
- 1 large egg
- 1/4 cup (60g) mayonnaise
- 2/3 cup (41g) saltine cracker crumbs (about 17-18 crackers)
- 1 Tablespoon chopped fresh parsley (or 2 teaspoons dried)
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Old Bay seasoning (up to 1 1/2 teaspoons for spicier flavor)
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon salt
- 2 Tablespoons (30g) melted butter (salted or unsalted)
- Fresh lemon wedges
- Chopped fresh parsley for garnish
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