Delicious Maryland Crab Cakes with Light Filler

Name: Delicious Maryland Crab Cakes with Light Filler
Ingredients: 454g (1 pound) of fresh lump crab meat; 1 big egg; 60g (1/4 cup) of mayonnaise; 41g (about 2/3 cup) salty cracker crumbs (17-18 crackers); 1 Tablespoon of fresh parsley (or 2 teaspoons of dried parsley); 2 teaspoons of Dijon mustard; 2 teaspoons of Worcestershire sauce; 1 teaspoon of Old Bay seasoning (add more, up to 1 1/2 teaspoons if you want it spicier); 1 teaspoon of freshly squeezed lemon juice; 1/8 teaspoon of salt; 30g (2 Tablespoons) of butter, melted (use salted or unsalted butter); Lemon wedges for squeezing over; Fresh parsley, chopped, to garnish

yummygusto.com

Whip up these incredible Maryland Crab Cakes in no time! Made with tender jumbo crab meat and the bare minimum of filler for an authentic and flavorful experience.

View full recipe on yummygusto.com

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Ingredients

454g (1 pound) of fresh lump crab meat
1 big egg
60g (1/4 cup) of mayonnaise
41g (about 2/3 cup) salty cracker crumbs (17-18 crackers)
1 Tablespoon of fresh parsley (or 2 teaspoons of dried parsley)
2 teaspoons of Dijon mustard
2 teaspoons of Worcestershire sauce
1 teaspoon of Old Bay seasoning (add more, up to 1 1/2 teaspoons if you want it spicier)
1 teaspoon of freshly squeezed lemon juice
1/8 teaspoon of salt
30g (2 Tablespoons) of butter, melted (use salted or unsalted butter)
Lemon wedges for squeezing over
Fresh parsley, chopped, to garnish