Delicious Maryland Crab Cakes with Light Filler

Name: Delicious Maryland Crab Cakes with Light Filler
Ingredients: 454g (1 pound) of fresh lump crab meat; 1 big egg; 60g (1/4 cup) of mayonnaise; 41g (about 2/3 cup) salty cracker crumbs (17-18 crackers); 1 Tablespoon of fresh parsley (or 2 teaspoons of dried parsley); 2 teaspoons of Dijon mustard; 2 teaspoons of Worcestershire sauce; 1 teaspoon of Old Bay seasoning (add more, up to 1 1/2 teaspoons if you want it spicier); 1 teaspoon of freshly squeezed lemon juice; 1/8 teaspoon of salt; 30g (2 Tablespoons) of butter, melted (use salted or unsalted butter); Lemon wedges for squeezing over; Fresh parsley, chopped, to garnish

yummygusto.com

Whip up these incredible Maryland Crab Cakes in no time! Made with tender jumbo crab meat and the bare minimum of filler for an authentic and flavorful experience.

View full recipe on yummygusto.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at yummygusto.com.

Share this recipe:

Cooking tools:

Cookie cutter
Pastry brush
Whisk
Mixing bowl
Measuring cup
Spatula
Baking sheet
Oven
Refrigerator

Ingredients

454g (1 pound) of fresh lump crab meat
1 big egg
60g (1/4 cup) of mayonnaise
41g (about 2/3 cup) salty cracker crumbs (17-18 crackers)
1 Tablespoon of fresh parsley (or 2 teaspoons of dried parsley)
2 teaspoons of Dijon mustard
2 teaspoons of Worcestershire sauce
1 teaspoon of Old Bay seasoning (add more, up to 1 1/2 teaspoons if you want it spicier)
1 teaspoon of freshly squeezed lemon juice
1/8 teaspoon of salt
30g (2 Tablespoons) of butter, melted (use salted or unsalted butter)
Lemon wedges for squeezing over
Fresh parsley, chopped, to garnish