Dried meat tartare recipe | Valais Switzerland
Peel and finely chop the shallots. Finely dice the dried meat and apricots. In a round dish, knead together the dried meat and shallots, dried apricots,…
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Toaster
- Plate
Ingredients
- 200 g Walliser Trockenfleisch IGP
- 80 g Schalotten
- 60 ml Aprikosenessig
- 30 ml Olivenöl
- 40 g getrocknete Aprikosen
- Pfeffer
- Valais rye bread AOP
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