Pork fillet with Valais apricots recipe | Valais Switzerland
Allow the butter to soften at room temperature for a few minutes. Mix the softened butter and the hazelnuts until obtaining a homogeneous paste. Add salt…
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Ingredients
- 600 g pork fillet
- 5 Valais apricots
- Sunflower oil
- Salt
- Pepper
- 100 g butter
- 100 g ground hazelnuts
- 1 shallot
- 1 dl Valais white wine
- 50 g Bleu du Valais cheese
- 1 dl whole cream
- 200 g new carrots
- 1 dl veal stock
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