Steak tartare recipe | Good Food
Serve this French classic with fries or a baguette. The dish showcases raw ground beef with shallot, capers and cornichons, topped with a raw egg yolk
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pepper mill
- Spoon
- Plate
- Toaster
Ingredients
- 200g fillet steak
- 1 echalion shallot (around 120g), finely chopped
- 3 cornichons finely chopped
- 2 tsp capers rinsed and drained, finely chopped
- 2 tbsp finely chopped flat-leaf parsley
- ½-1 tsp Dijon mustard
- ½-1 tsp hot sauce
- 2 egg yolks (freeze the whites for another recipe)
- toasted baguette or French fries, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Steak Tartare — Easy French Recipe
petitegourmets.com
Steak Tartare
thehappyfoodie.co.uk
Steak tartare by Tom Aikens | Taste of France®
tasteoffrancemag.com
Steak tartare
ohmydish.com
Steak tartare Recipe
purefitpurefood.com
Steak Tartare Recipe
snapcalorie.com
Steak tartare Archive
beebrecipes.co.uk
Steak Tartare du Bistro | Taste France Magazine
tastefrance.com