Gourmet Valais canapés recipe | Valais Switzerland
Cut the dried meat (or cured ham) and cured bacon in thin slices. Spread the slices out on a rack. Cook in a fan-assisted oven at 110° for 40 minutes.…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valais.ch.
Ingredients
- Valais dried meat IGP
- Valais cured ham IGP
- Valais cured bacon IGP
- Raclette du Valais cheese AOP
- Valais rye bread AOP
- Valais sérac (soft white cheese made from whey)
- Dried apricots
- 1 cooked beetroot
- Freshly ground black pepper, walnut oil or olive oil
More Like This
Bread soup recipe | Valais Switzerland
valais.ch
Fondue with dried-meat crumble recipe | Valais Switzerland
valais.ch
Cordon bleu valaisan recipe | Valais Switzerland
valais.ch
Valais apricot chutney recipe | Valais Switzerland
valais.ch
Brisolée recipe | Valais Switzerland
valais.ch
Asparagus toasties recipe | Valais Switzerland
valais.ch
Risotto with asparagus grown in Valais recipe | Valais Switzerland
valais.ch
Sii recipe | Valais Switzerland
valais.ch