Ramen with Crispy Pork Belly and Egg - Ankarsrum Canada

Ingredients

• 2 eggs
• tbsp fresh ginger
• 2 garlic cloves
• 1 liter chicken broth (stock cube + water)
• 2 star anise
• 1 piri-piri or fresh red chili
• 2 tsp raw sugar
• 300 g fresh pork belly
• 150 g bean sprouts
• 200 g baby spinach
• 2 tbsp rice vinegar
• 4 tbsp dark tamari soy
• 4 spring onions, thinly sliced
• 2.5 tsp kansui (or baked baking soda)
• 280 g water
• 1 tsp salt
• 600 g flour
• Cornstarch (for dusting)