Ramen with Chasu and Marinated Eggs by Primal Palate - FoodSocial

Ingredients

• 8 oz Pork Belly
• Salt and Pepper
• 8 oz Coconut Aminos
• 1/4 cup Maple Sugar
• 7 cloves Garlic
• 1.5 Tbsp Ginger Root
• 5 Green Onion (Scallion)
• 1 Shallot
• 1/4 cup Balsamic Vinegar
• 1/4 cup White Wine Vinegar
• 2 Beets
• 1 cup White Wine Vinegar
• 1 Tbsp Maple Sugar
• 1/2 Tbsp Cloves, Ground
• 2 Tbsp Ginger Root
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 2 Tbsp Balsamic Vinegar
• 4 cups Chicken Stock, Free-Ranch, Organic - Bonafide Provisions
• 1.5 cups Water
• 1 Tbsp Sea Salt
• 1/4 tsp Black Peppercorns, Ground Fresh
• Kelp Noodles
• Green Onion (Scallion)
• 2 pieces Nori Seaweed