Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake) Recipe

Name: Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake) Recipe
Total time: 35 min
Ingredients: 1/4 lb margarine or 1/4 lb butter, softened; 2 eggs, separated; 1/4 lb sugar (150 grams or 1/2 cup plus 3 tablespoons sugar); 1/4 lb flour (150 grams or 1/2 cup plus 3 tablespoons flour); 1 (1/4 ounce) packet dry yeast; 1 teaspoon vanilla (or 1 tablespoon vanilla sugar); 1/2 cup milk (approximate); 2/3 cup prepared custard (optional); 2 -3 cups fresh fruit such as strawberries (or kiwis, apricots, cherries); 1/2 cup fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam); freshly whipped cream, to serve

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Traditional German Obst Kuchen is a Fresh Fruit Flan with a sponge-type cake base, sometimes with a thin layer of custard, topped with fresh fruit and

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Cooking tools:

Flan pan
Hand mixer
Cooling rack
Cake tester
Oven
Mixing bowl
Whisk
Spatula
Measuring cup
Measuring spoon
Toothpick
Serving platter
Refrigerator
Spoon

Ingredients

1/4 lb margarine or 1/4 lb butter, softened
2 eggs, separated
1/4 lb sugar (150 grams or 1/2 cup plus 3 tablespoons sugar)
1/4 lb flour (150 grams or 1/2 cup plus 3 tablespoons flour)
1 (1/4 ounce) packet dry yeast
1 teaspoon vanilla (or 1 tablespoon vanilla sugar)
1/2 cup milk (approximate)
2/3 cup prepared custard (optional)
2 -3 cups fresh fruit such as strawberries (or kiwis, apricots, cherries)
1/2 cup fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam)
freshly whipped cream, to serve