Umami Mayo with Smoked Bonito Flakes
Alton Brown's umami mayo gives the classic condiment a Japanese twist with smoked bonito flakes in this Good Eats recipe.
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Ingredients
- 1 1/4 cups grapeseed oil
- 3 cups bonito flakes
- 1/2 teaspoon dry mustard
- 2 large egg yolks
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons rice wine vinegar
- 3/4 teaspoon kosher salt
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