Grilled Shishitos with Katsuobushi Flakes Recipe
Just a few minutes on the grill turns sweet shishito peppers into a smoky and flavorful appetizer in Alton Brown's grilled shishitos recipe.
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Ingredients
- 8 ounces shishito chiles, rinsed and dried
- 1 teaspoon olive oil
- 1/2 teaspoon kosher salt
- 2 teaspoons soy sauce
- 1 ounce katsuobushi flakes
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