Taleggio, bacon & spring onion tart recipe | Good Food

Taleggio, bacon & spring onion tart recipe | Good Food

www.bbcgoodfood.com

A posh version of quiche lorraine that's truly scrumptious, ideal for a picnic. From BBC Good Food.

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Ingredients

  • 230g pack ready rolled all-butter shortcrust pastry (Sara Lee, from Sainsbury’s, is exceptionally good)
  • 4 rashers unsmoked back bacon (total weight about 140g/5oz), cut into lardons (small cubes)
  • 6 spring onions chopped
  • 284ml carton double cream
  • 150ml milk
  • 2 large eggs and 2 egg yolks
  • 140g taleggio cheese cut into 1cm cubes

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