Pan-Seared Chilean Seabass Recipe with Tomatoes | Vital Choice

Ingredients

• 1 pound cherry tomatoes
• 4 tablespoons extra-virgin olive oil (divided)
• 6 sprigs fresh thyme (divided)
• Salt and pepper (to taste)
• 1 pound parsnips (peeled and sliced)
• 1 cup half-and-half
• 4 cloves garlic (peeled and smashed)
• 1 bay leaf
• 1 2 cup unsalted butter
• 4 portions Vital Choice® wild Chilean seabass (thawed)
• 1 cup arugula leaves or microgreens
• 1 tablespoon lemon zest