Roasted Chilean Seabass with Lightly Simmered Cabbage and Diced Potatoes - Santa Monica Seafood Mark
Roasted Chilean Seabass with lightly simmered cabbage and diced potatoes. Quick, easy, and full of flavor from Santa Monica Seafood Market & Cafe.
Ingredients
- 2 Chilean Seabass fillets
- 1/2 small head of cabbage, thinly sliced
- 2 medium-sized potatoes, diced
- 2 tbsp butter
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