Caramel Apple Cupcakes | Grain-Free, Gluten-Free, Dairy-Free
These cupcakes make the perfect festive dessert without the need for rolling a crust or long bake times. Caramel apple filling is stuffed in a grain-free cupcake, and the whole thing is topped with a...
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Cooking tools:
- Hand mixer
- Piping bag
- Muffin tin
- Cupcake liner
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1 cup Otto’s Naturals Cassava Flour
- 1 teaspoon Otto’s Naturals Grain-Free Baking Powder
- 1 cup granulated sugar, divided
- ¾ cup (or 1 ½ sticks) vegan (or non-vegan) butter
- 2 eggs
- ½ cup milk of choice
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 apple, peeled and finely chopped
- ½ Tablespoon vegan (or non-vegan) butter
- 1 Tablespoon water
- 1 ½ Tablespoons Otto’s Naturals Cassava Flour
- 1 cup (or 2 sticks) vegan (or non-vegan) butter
- 2 cups powdered sugar
- ½ teaspoon cinnamon
- Caramel, for drizzling
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