Creamy Cheese Grits | America's Test Kitchen
How do you unlock the most corn flavor from creamy cheese grits?
Keywords
- Side Dishes
- Southern
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/2 cup fresh or frozen corn kernels
- 3 1/2 cups water
- 4 tablespoons unsalted butter
- 4 scallions, white parts minced, green parts sliced thin
- 1 cup milk
- 1/2 teaspoon hot sauce
- Salt and pepper
- 1 cup old-fashioned grits
- 4 ounces Monterey Jack cheese, shredded (1 cup)
- 4 ounces sharp cheddar cheese, shredded (1 cup)
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