How to: Ash-e-jow (Iranian/Persian Barley Soup) - recipes.pc-factory.at
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Ingredients
- 2 quarts chicken stock
- 2 tablespoons vegetable oil
- 1 medium onion, diced
- 1 cup uncooked pearl barley
- 1 teaspoon turmeric
- 1 lime, juiced
- ¼ cup tomato paste
- salt, to taste
- ground black pepper, to taste
- 1 cup diced carrots
- ½ cup sour cream
- ½ cup chopped fresh parsley
- 8 lime wedges
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