Beef Barley Soup | JoenDeb Recipes | Umami

Ingredients

• 2 lbs chuck roast, trimmed of fat, cut into 3/4-inch cubes)
• 3 Tbsp olive oil
• 1 1/2 cups chopped carrots (about 3)
• 1 cup chopped celery (about 2 ribs)
• 2 cups chopped yellow onion (1 large)
• 3 Tbsp tomato paste
• 2Tbsp minced garlic (6 cloves)
• 2 (32 oz) cartons beef stock
• 1 Tbsp low-sodium soy sauce
• 2 tsp Worcestershire sauce
• 1/2 tbsp beef base
• 1/2 tsp dried rosemary
• 1/2 tsp dried thyme
• Salt and freshly ground black pepper to taste
• 1 1/4 cup pearl barley
• 3 Tbsp minced fresh parsley