Maple Pepper Salmon Cakes - Healthful Pursuit
Quick, easy, and gluten-free salmon cakes with freshly cracked pepper and maple served with a creamy (dairy-free) maple sauce.
Ingredients
- 418g canned pink salmon, drained or equal amount of fully cooked fresh salmon
- ½ cup quinoa flakes *see note
- 1 large egg
- 1 tablespoon maple syrup
- 1 clove garlic, minced
- 1 tablespoon braggs liquid aminos or soy sauce
- 1 teaspoon freshly ground pepper
- 1 tablespoon extra-virgin coconut oil
- ¼ cup fresh flat leaf parsley, chopped
- 2 green onions, sliced
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