Spicy Salmon Cakes with Mango Tartar Sauce Recipe - Paula Deen

Ingredients

• 1 cup peeled and diced (1 large mango) mango
• 1/2 cup mayonnaise
• 1 tablespoon drained and chopped capers
• for frying Vegetable oil
• 1 (14.75 oz) can drained boneless pink salmon
• 1 cup (or dry breadcrumbs) panko
• 2 lightly beaten eggs
• 3 tablespoons chopped fresh parsley
• 3 tablespoons red onion
• 1/4 teaspoon or to taste cayenne pepper
• 1/4 teaspoon plus extra to season the tartar sauce salt
• freshly ground, to taste in cakes and sauce Black pepper
• 1/3 cup cornmeal